Sweet and Sour Fish

Name: Sweet and Sour Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (cut into pieces) Bighead carp; Some shallot; Some Zhu Hou Sauce; Some Vinegar; 3 tablespoons Cooking Wine; Some Corn flour; Some Black pepper; Some Sugar; A small amount Soy sauce; Some oil; 3 slices ginger; 3 cloves garlic

by maggie-Tiao

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet and Sour Fish

1. Wash the fish, cut into pieces, put Zhuhou sauce, cooking wine, black pepper, cornstarch and marinate for 30 minutes.

2. After the oil is hot, put the fish in a pan and fry.

3. Add ginger, garlic, cooking wine, vinegar, sugar, a small amount of light soy sauce, a small amount of water, cover with a small amount of water, and cook for 10 minutes.