Sweet and Sour Fish
by Xiaoyi Gourmet
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The fish is cleaned up and marinated with cooking wine, salt and ginger for 15 minutes.
2. Preheat the oil in the pan, fry the fish until slightly yellow on both sides, remove and set aside.
3. Preheat the oil in the pan, add ginger and garlic and saute until fragrant.
4. Add tomato sauce and stir fry.
5. Add a spoonful of white sugar, stir fry, and pour in some water.
6. Add a spoonful of salt.
7. Add a spoonful of chicken essence and boil the water starch.
8. Pour the cooked soup on the fish one by one.
