Sweet and Sour Fish Ball
1.
Pour chili sauce, red wine vinegar, cornstarch in a bowl, add a little water to make water starch.
2.
Pour a little oil in the pan, add fish eggs, and fry until golden on both sides.
3.
Pour water starch and stir well.
4.
Stir until the soup thickens and then take it out of the pot.
Tips:
The fish balls have the flavor itself, and the flavor of the seasoning sauce is added, so there is no need to add additional salt.