Sweet and Sour Heart

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The most refreshing side dish of the New Year’s Eve dinner is colorful, sweet and sour, refreshing and relieving greasiness, appetizing and reducing fat. In my heart, the beautiful radish contains less calories and more cellulose, which makes it easy to feel full after eating, which helps to lose weight! Regular consumption can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Sweet and Sour Heart

1. Wash and peel the radish

2. Slice and shred

3. Fold into a pattern after slicing

4. Apple cider vinegar is ready, sugar in a bowl

5. Add apple cider vinegar

6. Put the radish flowers

7. Put in shredded radish

8. Marinated for more than two hours

9. Serve on the plate, beautiful color, sweet and sour sauce can be drunk directly!

Tips:

The longer the soaking time, the more beautiful the color.

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