Sweet and Sour Heart
1.
Wash and peel the radish
2.
Slice and shred
3.
Fold into a pattern after slicing
4.
Apple cider vinegar is ready, sugar in a bowl
5.
Add apple cider vinegar
6.
Put the radish flowers
7.
Put in shredded radish
8.
Marinated for more than two hours
9.
Serve on the plate, beautiful color, sweet and sour sauce can be drunk directly!
Tips:
The longer the soaking time, the more beautiful the color.