Sweet and Sour Heart

Sweet and Sour Heart

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The most refreshing side dish of the New Year’s Eve dinner is colorful, sweet and sour, refreshing and relieving greasiness, appetizing and reducing fat. In my heart, the beautiful radish contains less calories and more cellulose, which makes it easy to feel full after eating, which helps to lose weight! Regular consumption can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Ingredients

Sweet and Sour Heart

1. Wash and peel the radish

Sweet and Sour Heart recipe

2. Slice and shred

Sweet and Sour Heart recipe

3. Fold into a pattern after slicing

Sweet and Sour Heart recipe

4. Apple cider vinegar is ready, sugar in a bowl

Sweet and Sour Heart recipe

5. Add apple cider vinegar

Sweet and Sour Heart recipe

6. Put the radish flowers

Sweet and Sour Heart recipe

7. Put in shredded radish

Sweet and Sour Heart recipe

8. Marinated for more than two hours

Sweet and Sour Heart recipe

9. Serve on the plate, beautiful color, sweet and sour sauce can be drunk directly!

Sweet and Sour Heart recipe

Tips:

The longer the soaking time, the more beautiful the color.

Comments

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