Sweet and Sour Heart
1.
It’s enough for the two of us to eat half a radish in the heart, wash and peel it
2.
Shred the washed radish from the heart and put in two spoons of sugar
3.
Pour in three spoons of white vinegar and mix well
Tips:
The ratio of white vinegar and sugar can be changed according to personal taste, and the radish can also be unpeeled