Sweet and Sour Lotus Root Pills
by Kusatsuki
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 3 sections of lotus root, appropriate amount of minced meat, one egg
2. Use a special food grater to rub the three-section lotus root into a muddy lotus root shape
3. Squeeze the lotus root juice and not too dry. Keep lotus root juice for later use
4. Add appropriate amount of minced meat, egg liquid, a little salt, chicken essence, cooking wine to the lotus root paste to taste, you can add more chopped green onion, and mix well
5. Lotus root paste made into balls
6. Put the oil in a pan on medium heat, fry until the surface is golden and remove
7. Pour the lotus root juice left before into the pot, add a little water, light soy sauce, vinegar, sugar, and a little chicken essence. While cooking, stir it over a small fire until it is slightly thick.
8. Put in the fried lotus root balls, slowly collect the juice over medium heat, and coat each ball with sweet and sour sauce
9. Drizzle a little oil when out of the pan, sprinkle some chopped green onion on the plate
