Sweet and Sour Radish
by Son and mother
Favorite
Difficulty
Easy
Time
5m
Serving
3
My mother-in-law brought me the radish from the heart that I had never eaten. Today I made a Northeast stew, which was greasy. I used it as a cold dish, sweet and sour. Xinlimei radish is rich in vitamin C, carbohydrates and so on. Among them, vitamin C is more than ordinary fruits. Radish is also rich in vitamins A and B, calcium, phosphorus, and iron. In addition, it also contains an amylase that helps digestion and a variety of nutrients, which can decompose starch and fat in food so that the body can fully absorb it. The mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion.
