Sweet and Sour Radish
1.
Prepare a radish in the heart.
2.
Prepare 1 red radish.
3.
Prepare white sugar and vinegar.
4.
Peel off the roots and stalks of Xinmei radish, wash it, cut into two pieces, cut into pieces with a straight knife, and then cut into filaments.
5.
Cut the red radish into thin strips.
6.
Stir the two shredded radish evenly.
7.
Add refined salt to mix and add vinegar and sugar.
8.
Just mix the seasoning well.
Tips:
Sweet and sour, crisp, radish contains low calories and can promote the decomposition of body fat. The radish is seasoned with vinegar, which increases the effect of lightening and moisturizing, weight loss and fitness. It is a good delicacy for bodybuilding.