Sweet and Sour Radish Sprouts

Name: Sweet and Sour Radish Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Radish sprouts; 1 piece radish; 3 tablespoons Sugar; 4 tbsp Balsamic vinegar; 1/2 tablespoon Light Salt Light Soy Sauce; 1 tbsp Plain water; a little sesame oil

by My name is a fish

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Radish seedlings have less calories and more cellulose, which can induce the human body to produce interferon, increase the body's immunity, and inhibit the growth of cancer cells, and play an important role in preventing and fighting cancer. The mustard oil and essential fiber in the radish sprouts can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish seedlings can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. "

Ingredients

250g Radish Sprouts
1 piece Radish
3 tablespoons Sugar
4 tbsp Balsamic Vinegar
1/2 tablespoon Light Salt Light Soy Sauce
1 tbsp Plain Water
a little Sesame Oil

Sweet and Sour Radish Sprouts

1. Remove the roots of the radish sprouts, wash them, control the moisture, and slice the carrots.

2. Mix three tablespoons of sugar with one tablespoon of boiling water, then add 4 tablespoons of balsamic vinegar and half a tablespoon of light salt soy sauce, drizzle with a few drops of sesame oil and mix well.