Sweet and Sour Shredded Cabbage
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tear the cabbage into small pieces by hand and wash for later use.
2. Finely chop ginger and garlic, and cut millet pepper into circles.
3. Heat a proper amount of oil in the pot, add ginger, garlic, and millet pepper to fry for a fragrance.
4. Add the cabbage and stir fry until broken.
5. Add soy sauce.
6. Add balsamic vinegar.
7. Add sugar and stir fry evenly.
8. Add some salt to taste.
9. Sprinkle with chopped green onion and serve.
10. Finished picture.
11. Finished picture.
