Sweet and Sour Soft Fragrant Buns~~blueberry Baoding Small Bag
1.
Put the middle kind of material into the cook machine or bread machine and knead it into a smooth dough (liquid in the order of putting) and knead it into a whole circle, cover it with plastic wrap, and ferment at room temperature twice as large or refrigerate and ferment overnight
2.
Knead the medium dough together with the main dough material at low speed to form a dough, then knead a thick film at high speed, add softened butter and continue to beat out the film (the holes are in the shape of curved teeth). Beat the dough and relax for five minutes.
3.
There is more than enough to make the crumbs in these five minutes, and the crumbs can be directly rubbed into a powder. If you can't use it up, you can freeze it and use it next time.
4.
Exhaust the dough and knead into small dough, about 40 grams of a dough, press and relax for 15 minutes, pay attention to moisturizing and cover with plastic wrap. Plastic surgery will start after 15 minutes. It's a bit like a bun. Don't seal it. If there is a blueberry fruit, you can put a piece of blueberry in the mouth. The burst shape will be more beautiful when it is baked, and it will give you an extra layer of taste.
5.
Shape it and put it in a six-unit mold, put a paper holder, or apply butter to prevent staining. It is also possible to keep moisturizing in the oven for 30 minutes and put in a bowl of hot water to help the fermentation. Slightly bounce back before the test, sprinkle with biscuits and prepare to bake
6.
Preheat the oven for ten minutes in advance, and fire up and down at 180 degrees, and bake with hot air for 151-20 minutes.
7.
A few woody fruits and blueberry sauce, a child's eye protection
Tips:
The blueberry sauce is made from blueberries. Don't be greedy to buy pigments and starch thickened. After opening, the blueberry sauce is sealed upside down and stored in the refrigerator for storage as soon as possible. Dry the bread and keep it in a sealed bag. After the skin is warmed and soft, you can put it in the freezer if you can't finish it. Take it out before eating it and spray it with water for three minutes or steam it directly.
