1. Prepare yogurt maker, pure milk, bacterial powder, mixing spoon, etc.
2. Pour 800ml milk first, then pour a small bag of bacterial powder
3. Stir thoroughly, this step is very important, it must be evenly stirred
4. The yogurt maker is powered on for 6~8 hours (in summer)
5. Meimei’s yogurt is successful, it has a mellow taste and melts in the mouth.
