1. Soak the sweet apricots in light salt water for 30 minutes, rinse them off, and then dry them.
2. Remove the core of sweet apricots
3. The sweet apricots are pureed in a food processor, poured into a pot, and 400 grams of rock sugar or white granulated sugar are added. Start to fry on medium and low heat. At first, the sweet apricot jam is very thin. During the process of frying, you need to quickly stir the sweet apricot jam in the pot with a spatula.
4. Stir-fry until the sugar is completely dissolved and the sweet apricot jam becomes dry and ready to be out. Put the fried jam in a sealed jar and put it in the refrigerator for storage. Boldly put sugar, this sweetness is just right! The jam we often eat contains about 60% sugar, and this one has only 40% sugar.
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