Sweet and Sour Appetizer Soup
1.
Prepared ingredients
2.
Open the apricots in half and remove the pits, cut them and set aside
3.
Bring water to a boil, add glutinous rice balls and boil
4.
Bring the apricots to a boil and turn to a low heat, so as not to overcook the glutinous rice balls
5.
Cook the glutinous rice balls and apricots on a small fire, and melt them with rock sugar
6.
Finally, add the washed goji berries and turn off the heat. The goji berries are not easy to cook for too long or the nutrients will be lost.
7.
The sweet and sour soup is ready, enjoy it slowly
8.
Finished picture