1. Wash the red apricots with brine
2. Add apricots to 2 small bowls of water and boil for 5 minutes
3. Gelatine tablets soaked softly
4. Apricot meat and a bowl of boiled apricot juice are taken out, and the remaining bowl of juice is mixed with 5 grams of gelatine slices and filled into a cup. Refrigerate for 2 hours
5. Beat a bowl of apricot meat and juice into a paste, heat up, add 5 grams of gelatine slices and fuse
6. Stir the gelatine evenly and put it in a bowl, refrigerate for 2 hours
7. Apricot juice is refrigerated and solidified, add yogurt and drink with straw socket
8. The apricot paste was frozen and refreshing.
Tips:One part of yogurt apricot juice, one part of apricot jelly, you can add sugar if you like sweeter ones.
