Sweet Basil Nut Butter

Name: Sweet Basil Nut Butter
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sweet basil; 150g Cashew nuts; 150g peanut; Some olive oil; Some garlic

by Lady in the Mask

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

250g Sweet Basil
150g Cashew Nuts
150g Peanut
Some Olive Oil
Some Garlic

Sweet Basil Nut Butter

1. Prepare the ingredients used. Rinse sweet basil with water and dry for later use

2. Wash the pot and heat it, add peanuts and cashews and stir-fry until crispy; remove the sauteed peanuts and leave the kernels for later use

3. Put the washed and dried sweet basil in a blender, add garlic and sauteed peanuts and cashews

4. After adding 250mL olive oil, turn on the machine and stir the ingredients into green sauce

5. Put the stirred green sauce into the sterilized glass bottle

6. After filling the green sauce, pour in an appropriate amount of olive oil to isolate the air, close the lid and tighten it and put it in the refrigerator. Eat as you go.