Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

by rosejyy2000

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I planted several basil, sweet basil and Thai basil. I picked some of them and fried them, and put them into the pot twice to give the basil an extra level of fragrance. The three cups of chicken used to be lard, soy sauce, and rice wine. People nowadays are afraid of being greasy and are pursuing health. They change lard to vegetable oil, such as peanut oil or vegetable oil, and also add sesame oil to make the vegetables more fragrant. Later, the people of Dingdao used fresh basil, which gave the three cups of chicken a new taste. The current three-cup chicken, especially family-made, does not necessarily follow the old-fashioned recipes for the third cup, but also adds some special seasonings. How delicious is how to cook, no need to stick to what is authentic. "

Ingredients

Taiwanese Three Cup Chicken

1. Chop the chicken into a large pot, add 1 tablespoon of light soy sauce, 1/4 teaspoon of sugar, 1/3 teaspoon of pepper, 1 tablespoon of rice wine, 1 teaspoon of corn starch, and then add sesame oil. 1 tablespoon, grab well and set aside.

Taiwanese Three Cup Chicken recipe

2. Prepare the ingredients, cut the ginger and red onion without slicing, cut the chili into circles, and separate the scallions into white and green onions.

Taiwanese Three Cup Chicken recipe

3. Heat the pan with the bottom oil, add the shallots, and sauté.

Taiwanese Three Cup Chicken recipe

4. Add ginger slices and continue to saute.

Taiwanese Three Cup Chicken recipe

5. Add garlic, green onion and chili, and burst for a while.

Taiwanese Three Cup Chicken recipe

6. Pour in chicken, add 1/4 cup light soy sauce, 1/2 tablespoon dark soy sauce, 1/4 cup rice wine, 1/4 cup water, 10 grams rock sugar, 1/2 tablespoon brown sugar powder, 1/3 small pepper Spoon, evenly.

Taiwanese Three Cup Chicken recipe

7. Change the heat to low and cover the pot for about 6 minutes.

Taiwanese Three Cup Chicken recipe

8. Free up your hands while braising the chicken. Put 1 tablespoon of vegetable oil on the casserole on the stove. Heat the pot to medium heat. Add 1 tablespoon of sesame oil, 1 handful of Thai basil and green onions.

Taiwanese Three Cup Chicken recipe

9. Open the lid after the chicken has been simmered for enough time, and the flavor is full.

Taiwanese Three Cup Chicken recipe

10. Pour the whole pot into a casserole and add a handful of sweet basil.

Taiwanese Three Cup Chicken recipe

11. Cover the pot, pour 2 tablespoons of rice wine on the lid, and then serve the whole pot. Enjoy!

Taiwanese Three Cup Chicken recipe

Tips:

1. In order not to make the vegetables too greasy, vegetable oil and sesame oil were used instead;
2. Three cups of chicken is a rich-tasting dish, avoid lack of salty and sweetness, so add light soy sauce, rock sugar and brown sugar. Rock sugar is used to make the juice brighter, and brown sugar makes the juice color stronger;
3. The taste of basil leaves is easy to disperse if you put it too early, so put it twice when cooking;
4. In order to avoid excessive alcohol taste, the author did not use rice wine to braise all of it, and added an appropriate amount of water. If you insist on serving all the wine, it is up to you;
5. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking, baking, etc., all use international measuring tools. They are not the spoons and cups we usually use to mix drinks and contain food at home or restaurants.

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