A Nice Weekend Lunch for One Person [tomato and Shrimp Pasta]

Name: A Nice Weekend Lunch for One Person [tomato and Shrimp Pasta]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 1 piece Big tomato; 1 piece Red chili; 1 small handful Sweet basil; 3 pcs garlic; A lot spaghetti; Some olive oil; Some Black pepper; Some Freshly ground sea salt

by Burnt Apple

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The materials used are extremely simple

It’s more delicious than any pasta I’ve ever made

And also accompanied by my favorite black pepper basil leaves

The taste is relatively refreshing, like some creamy mushroom pasta, the taste is very strong

And it’s a bit greasy to eat, I still prefer this one that can eat two dishes at a time.

Very suitable for a pleasant weekend lunch for one person

Of course if everyone has time

It can also be paired with red wine, salad, dessert after dinner, no need to go to a western restaurant

Can also have a very rich western cuisine

Enjoy as much as you want"

Ingredients

300g Fresh Shrimp
1 piece Big Tomato
1 piece Red Chili
1 small handful Sweet Basil
3 pcs Garlic

Buy on JD Buy on Amazon
A lot Spaghetti
Some Olive Oil
Some Black Pepper
Some Freshly Ground Sea Salt

A Nice Weekend Lunch for One Person [tomato and Shrimp Pasta]

1. Wash the tomatoes, cut them in half and then cut them into small pieces (if it is the kind of small tomatoes you bought, cut them in half directly)

2. After the shrimp are cleaned, remove the shrimp heads and remove the shrimp mud to remove the shells. Do not throw away the shrimp heads (reserve for frying)

3. Peel the garlic and cut into small slices, clean the sweet basil, chop the stem, set aside the leaves, and cut the chili into small pieces

4. At this time, take a pot and add water to boil, and put the pasta into boiling water (according to the time indicated on the package to cook until there is no hard core, it takes about 8-10 minutes, according to the specific instructions)

5. The time for cooking the pasta is just right to fry the shrimp heads. Pour an appropriate amount of olive oil into the pan, add the shrimp heads and stir fry, let the flavor of the shrimp heads melt into the oil, then remove the shrimp heads.

6. Then add the garlic slices, chili diced, and chopped basil (forgot to put in the picture, I added it later) and sauté together, pay attention to the heat, don’t fry it

7. Pour in the shrimp and stir fry until the color changes

8. At this time, the pasta is almost ready to cook (the step diagram is in the order in which I made it, and everyone operates according to the actual situation) and then remove the dried water for use.

9. Pour the tomato diced into the prawns that have changed color, add sea salt and black pepper and continue the tomatoes for 2 minutes until the tomatoes are soft. Pour the drained pasta into the prawns and tomatoes, mix well

10. Add basil leaves and mix well, then adjust the taste of the pasta with sea salt and black pepper. After serving, you can also put a few basil leaves on the surface for decoration.