[food is Still Hot Pot Competition Area]: Add A Romantic Atmosphere --- Red Wine Hot Pot
1.
Wash tomatoes and onions, peel and dice, wash and cut celery into small pieces.
2.
Rinse the oxtail into a pot of boiling water, blanch it to remove the blood, remove it and rinse it with clean water repeatedly.
3.
Put a proper amount of oil on the pot to heat up, add the oxtails and fry.
4.
Fry until the oxtail is slightly yellow, take out and set aside.
5.
Leave the bottom oil in the pot, stir fragrant onion, add diced tomatoes and ketchup to get the red oil.
6.
Add diced celery, 200 ml of boiling water, and 200 ml of red wine to submerge the oxtail.
7.
Transfer to a soup pot, add oxtail, rosemary, and sweet basil, and simmer for 1.5-2 hours over low heat.
8.
Add appropriate amount of salt and black pepper to taste.
9.
Strain the vegetable residues in the oxtail soup, put the soup in the pot and sprinkle with dried roses.
10.
Serve with beef, fresh shrimp, and mushrooms.