Sweet But Not Greasy Syrup

Name: Sweet But Not Greasy Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dampness bean; Some Lotus seed; Some Red dates; Some Tremella; Some Longan; Some Sago; Some kelp; Some green beans; Some pasta; Some red beans; Some Barley

by Ailian 910

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

In such hot weather, do you want to have a bowl of sugar water to cool off the heat? If you want, then you can't miss this sugar water..."

Sweet But Not Greasy Syrup

1. Wash the red beans, dampness beans, and barley, and soak in clean water for half an hour, because these are not easy to rot. So soak in advance.

2. Soak the dampness beans, red beans, barley... Don't pour out that water...

3. Lotus seeds, red dates, white fungus, longan...

4. Mung beans, sago dew, kelp, shell powder, macaroni, transparent powder...

5. Bring the above 3 kinds of beans to a boil together with the water just soaked. Wash all the above ingredients except sago dew and set aside.

6. After boiling, put in the above ingredients, slowly cook until rotten, add rock sugar to adjust the sweetness... The sago dew should be cooked separately, and the one piece will become pastey and not tasty.

7. The syrup of 13 kinds of ingredients is out of the oven. Put all the boiled sago dew into it and stir evenly.

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