1. Wash the popcorn and drain the water
2. Cut a small piece of butter into the pot
3. After the butter has melted, pour into the popped rice grains, fry on high heat until popped flowers appear, cover the pot, and pop the flowers on low heat (shake the pan constantly to heat each grain evenly)
4. Open the lid and pour in the right amount of powdered sugar and mix well
5. Finished product
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