Sweet Popcorn

Name: Sweet Popcorn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Popcorn; 10g butter; 30g Powdered sugar

by Kiss mom

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Some time ago I saw popcorn popped by many people here. I was very greedy when I went to the supermarket that day. I finally found the'popcorn' (that's what it says on the price tag). It's not expensive, 4.8 yuan a catty, press It can explode 5 times at a time of 100 grams, and my 26cm pan can explode every time there is a big pot very worthwhile~~~

I still searched here. I learned what many people have done and found that the ratio of oil to corn kernels is basically 1:10; I tried olive oil and butter separately, and felt that the smell of butter was too much. , It seems that the blooming flowers are also bigger (I don’t know if it is a psychological effect); I have tried both sweet and salty ones. Our family prefers sweet ones. . .

Alright, the report is over, everyone, come and eat our popcorn."

Ingredients

Sweet Popcorn

1. Wash the popcorn and dry it (if you don't have time to dry, try to wipe off the moisture outside).

2. Weigh all materials.

3. Put butter in the pan.

4. Turn the fire to melt the butter.

5. Turn off the heat and pour the popcorn.

6. Use a spoon to mix the popcorn with the butter evenly. Try to coat the corn kernels with butter.

7. Spread out the corn kernels and spread them flat on the bottom of the pan.

8. Put the lid on and open the fire. At first, the fire can be increased. After about a minute or two, you will see the flowers jumping up, which is very exciting.