Sweet Potato and Egg Crust in Fresh Fragrant Soup

Name: Sweet Potato and Egg Crust in Fresh Fragrant Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato egg crust; Some water; a little Shiitake Mushrooms; a little bacon; a little spinach; a little Dried shrimp; a little Old wine; a little salt; a little Soy sauce; Some Mustard

by Apron sweet mom

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When you have no appetite, or for supper or breakfast, cook a bowl of delicious sweet potato egg crusts, "whoop" a bowl, you will be refreshed immediately, everyone who has eaten it will know, and their own sweet potato egg crusts , Boil-resistant and chewy, generally self-tarts do not need to put MSG, using the fresh flavor of the ingredients, not only delicious and delicious, but also healthy and nutritious, and there is no need to worry about food safety issues. The following is the serving size for two people. It is just two-sided bowl. If the serving size is large or small, you can adjust the amount of ingredients. You can also add your favorite spices to match. "

Sweet Potato and Egg Crust in Fresh Fragrant Soup

1. Prepare the ingredients, the amount mentioned above, and just cook it into a two-sided bowl.

Sweet Potato and Egg Crust in Fresh Fragrant Soup recipe

2. Turn on the fire, heat the pan, pour a little oil, add bacon, dried shrimp, mushrooms, etc. in turn, add cooking wine and salt after sautéing. You can add less salt first, and then adjust the saltiness. Add boiling water, then add light soy sauce, soy sauce should not be set early, it will affect the color of the condiments, and boil on high fire.

3. Lay the sweet potato egg skins and stir back and forth in the pot with chopsticks to disperse the sweet potato egg skins into strips.

4. The appearance after being scattered.

5. Keep boiling over high heat, add mustard and spinach roots.

6. Add all the remaining spinach leaves, turn off the heat, and stir the spinach leaves. The spinach leaves are tender and easy to ripen, so just blanch them before turning off the heat, otherwise it will affect the taste.

7. Adjust the saltiness and flavour, and put the pot into the noodle bowl.

8. Serve, let it cool slightly, start eating, pay attention to hot~

Tips:
Sweet potato egg skins should not be boiled for too long. They should be boiled. They should be cooked and eaten now. It is not advisable to cook for a long time without eating, so it is best to calculate the portion so that it is not wasted.

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Sweet Potato and Egg Crust in Fresh Fragrant Soup

Ingredients

Sweet Potato and Egg Crust in Fresh Fragrant Soup

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