Sweet Potato and Lotus Seed Porridge
by 々Miao∴
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials.
2. Wash red beans, pinto beans and lotus seeds after soaking in water a few hours in advance;
3. Wash the sweet potatoes, peel and cut into pieces;
4. Put all the ingredients except rock sugar into the pot, add water and bring to a boil;
5. Turn to medium heat to cook the porridge, stir the rice oil properly during the process;
6. After the porridge is slightly thickened, add rock sugar to taste.
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