Sweet Potato Butan Wood Shake
1.
1 liter of pure milk, washed small sweet potatoes, soy milk maker.
2.
Bake the sweet potatoes in an air fryer for about 20 minutes at 200 degrees.
3.
Peel the roasted sweet potatoes and cut into small pieces with a knife.
4.
While hot, use a spatula or spoon to press into mashed potatoes.
5.
The shelled and cooked almond wood is shelled, and the kernels are cut into small pieces smaller than the size of peanut kernels with a knife.
6.
Put the mashed sweet potato and the chopped almonds into the cup of the soymilk machine in turn.
7.
Slowly add 1 liter of pure milk.
8.
The integrated machine head and the cup body are covered and fit, and the soymilk machine is energized. If you are directly operating on the machine, select "Cold Drink Zone" and "Clinker" to start, and the production time is 10 minutes; if you are on the mobile phone APP, select the "sweet potato almond milkshake" recipe to start directly , The production time is 10 minutes.
9.
The sound reminds that the milkshake is made.
10.
Turn off the power, and pour the milkshake out of a cup or container while it is still hot.
Tips:
1. If there is no air fryer, the sweet potatoes can be peeled and cut into small pieces, steamed in water, and pressed into mashed potatoes with a spatula or spoon while they are hot. Cover them with plastic wrap and refrigerate if they are not used temporarily.
2. The cooked and shelled almond wood can be packed in a bag. Use a heavy object to tap the shell a few times. It is easy to remove the shell. Cut into small dices, which are smaller than peanut kernels, so that they can pass through the square smoothly. The small holes of the large suction refiner; sweet potatoes are selected from yellow core and soft waxy varieties.
3. The milkshake has a relatively large portion and is divided according to individual needs in advance. Except for drinking, the rest can be sealed and refrigerated, and eat as soon as possible.
