Sweet Potato Porridge

by Home yao

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Nowadays, "omnivorous" health preservation is more respected,
Putting sweet potatoes and millet in rice porridge is a very good way to eat~
look,
Sweet potatoes contain dietary fiber, which can stimulate the intestines, enhance peristalsis, and detoxify. Sweet potatoes are alkaline foods. Eating sweet potatoes is beneficial to the acid-base balance of the human body.
Because millet does not need to be refined, it preserves a lot of vitamins and inorganic salts. Because millet porridge is rich in nutritional value, it has the reputation of "Ginseng Decoction". "

Ingredients

Sweet Potato Porridge

1. A bowl of leftover rice, break up. . .

2. Wash the millet in moderation. . .

3. 1 small sweet potato. . .

4. Wash and peel ~ what a beautiful color!

5. Cut the hob block. . .

6. Put the above ingredients together in a rice cooker, add water and corn oil. . . cook!

7. Cook it well. . .

8. Detail image. . .

9. Finished picture. . .

10. Pose. . .

11. Pose. . .

12. Pose. . .

13. Serve. . .

14. Open to drink~ The porridge is sticky and sweet and delicious. . .

Tips:

For health reasons, it is less sweet and less salty. Otherwise, this porridge is delicious with sugar. . .

Comments

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