Sweet Potato Porridge
1.
A bowl of leftover rice, break up. . .
2.
Wash the millet in moderation. . .
3.
1 small sweet potato. . .
4.
Wash and peel ~ what a beautiful color!
5.
Cut the hob block. . .
6.
Put the above ingredients together in a rice cooker, add water and corn oil. . . cook!
7.
Cook it well. . .
8.
Detail image. . .
9.
Finished picture. . .
10.
Pose. . .
11.
Pose. . .
12.
Pose. . .
13.
Serve. . .
14.
Open to drink~ The porridge is sticky and sweet and delicious. . .
Tips:
For health reasons, it is less sweet and less salty. Otherwise, this porridge is delicious with sugar. . .