Sweet-scented Osmanthus Radish Shreds

Name: Sweet-scented Osmanthus Radish Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Radish in my heart; 1 tsp Dried osmanthus; 2 tablespoons honey; Some Vinegar

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The radish in the heart is beautiful, the meat is crispy and juicy, the water is large, and the taste is sweet. It can be used as a vegetable or as a fruit. If it is used as a vegetable, it is good as long as it is cold. It does not require a frying pan. Also good. I added sweet-scented osmanthus honey to the cold dressing this time. The sweet-scented osmanthus has the effect of moisturizing the lungs and relieving cough. Mixing it with radishes not only smells fragrant, but is also beneficial to health. "

Ingredients

1 piece Radish In My Heart
1 tsp Dried Osmanthus
2 tablespoons Honey
Some Vinegar

Sweet-scented Osmanthus Radish Shreds

1. Prepare the materials.

Sweet-scented Osmanthus Radish Shreds recipe

2. Because the skin of the heart's beauty is a bit spicy, remove the radish skin first.

3. Then use a silk grater to wipe the beauty of the heart into silk.

4. Marinate the shredded radish with a little salt.

5. To adjust the osmanthus honey, put 1 teaspoon of dried osmanthus into a bowl, add 2 tablespoons of honey, stir well and let stand for 20 minutes.

6. Squeeze the marinated Xinlimei radish shreds to dry the marinated juice, pour the adjusted osmanthus honey on top, and add appropriate amount of vinegar and mix well.

7. The taste is crisp, sweet and sour, and tastes particularly greasy.

Tips:
1. The skin of the radish in the heart is a bit spicy, so the taste will be better if the skin is removed.
2. After the osmanthus honey is adjusted, let it stand for 20 minutes to let the scent of osmanthus into the honey, and the taste is better.
3. Anthocyanins in Xinlimei radish juice are water-soluble pigments. They are reddish in acidic solutions and purple-blue in alkaline environments, so adding some vinegar can not only play a role in disinfection. , The taste is much better, and the color can be more vivid.