Sweetheart Cake

Name: Sweetheart Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 15g Water oil leather; 100g Caster sugar; 45g Flour; 15g water; 10g Egg liquid; lard; 30 Glutinous rice flour; 1 piece Lard 2; 75g milk powder; Coconut

by Greedy cat vip who loves life

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I fell in love with wife cake when I was pregnant, and I had to eat two of them every day, so that gestational diabetes was suspected in the second trimester. This shows that the wife's cake is really delicious, maybe I like to eat it when I was pregnant, so my baby also likes it, every time I make sixteen, half of it will be eaten by him. Of course, it cannot be eaten at once. Too much, this can be stored, and it can be stored for about three days after it is sealed.

Sweetheart Cake

1. Pour all the ingredients of the water and oil skin into the bread machine bucket and knead for 20 minutes, then take it out and round it

2. The ingredients of the shortbread are mixed into a dough. Cover the water, oily skin and shortbread with plastic wrap and wake up for 30 minutes

3. During this period, we can make fillings. Put water, sugar, lard and milk powder in a non-stick pan and boil on low heat.

4. Pour glutinous rice flour and mix quickly to form a thick

5. Stir in the coconut paste in this state, let it cool and put it in the refrigerator for later use

6. The shortbread and watery oily skin are divided into 16 doughs evenly

7. Take a water oil skin and roll it out

8. Wrap a shortbread

9. Wrap it up like a bun

10. Place it closed and wrap it all up

11. Take a lightly rolled strip

12. Rolled up and closed mouth down, all rolled out and rolled up

13. Take a small roll, close it up, and roll it out gently

14. Roll out gently

15. Take a small roll and pinch it

16. Roll it out, with a thinner edge

17. Pack the glutinous rice filling that has been chilled, be sure to close the bag tightly, otherwise the dough will burst

18. Put it in the gold plate

19. Cut two cuts with a sharp knife, spread the egg mixture evenly, preheat the oven at 200 degrees, put it in the middle layer and bake for 15 minutes.