【sweetness】pear Juice Lollipop
1.
First prepare all the ingredients, as shown in the picture below. Tips: 200 grams of pears, 130 grams of rock sugar, 50 grams of maltose.
2.
Then squeeze the pear into juice and filter it, then pour it into the pot, add rock sugar and maltose and slowly boil it, as shown in the picture below.
3.
Pay attention to stirring while boiling, as shown in the figure below.
4.
When we boil it until we pick up a piece with chopsticks and put it in the water, it will solidify immediately, indicating that our syrup is ready.
5.
Then select the mold we like and put the stick on it, as shown in the figure below.
6.
Then pour the boiled syrup into the mold, and it can be demoulded after it has cooled down.
7.
A delicious pear juice lollipop is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
