Sword Flower Pork Bone Soup
1.
Take 50 grams of sword flower, don’t look at the small amount, soak it in water, it will be a lot after boiling
2.
Wash the sword flower 1 hour in advance, then soak
3.
Wash the pork bones and drain the water
4.
After the water in the pot is boiled, put in the pork bones and blanch the water to remove the bloody smell
5.
After cooking, there is a lot of scum, then wash it with running water
6.
Heat up a wok, add a little oil and ginger, add pork bones, and fry
7.
Add a little wine.
8.
Add water to the soup pot and add candied dates
9.
Add the soaked sword flower
10.
Add fried pork bones
11.
Add tangerine peel (the tangerine peel should be soaked in water to soften, then scrape off the white sac)
12.
Cover the pot, turn to a low heat for 1.5 hours after the high heat is boiled, and finally add salt to taste