Sword Flower Pork Bone Soup

by The Rhyme of the Sea Food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Sword Flower is also known as King Flower and Seven Star Sword Flower, which is a specialty of Zhaoqing, my hometown of Guangdong. Sword flower soup has the effects of clearing heat and moisturizing lungs, clearing heat and relieving heat, removing phlegm and relieving cough. Here, dried sword flowers are used to cook pork bone soup, which is not only the home-made soup of our locals, but also the regular soup of major restaurants. The soup made with sword flower is very suitable for drinking in autumn. It can nourish cough and clear the lungs. After the sword flower soup is made, the taste is refreshing and the soup is sweet and smooth, so it is very popular with everyone. "

Ingredients

50g Sword Flower
1000g Pork Bone
2 pcs Candied Dates
1 piece Tangerine Peel
Some Salt

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Some Cooking Oil
Some Cooking Wine

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2 tablets Ginger

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Sword Flower Pork Bone Soup

1. Take 50 grams of sword flower, don’t look at the small amount, soak it in water, it will be a lot after boiling

2. Wash the sword flower 1 hour in advance, then soak

3. Wash the pork bones and drain the water

4. After the water in the pot is boiled, put in the pork bones and blanch the water to remove the bloody smell

5. After cooking, there is a lot of scum, then wash it with running water

6. Heat up a wok, add a little oil and ginger, add pork bones, and fry

7. Add a little wine.

8. Add water to the soup pot and add candied dates

9. Add the soaked sword flower

10. Add fried pork bones

11. Add tangerine peel (the tangerine peel should be soaked in water to soften, then scrape off the white sac)

12. Cover the pot, turn to a low heat for 1.5 hours after the high heat is boiled, and finally add salt to taste

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