Jianhua Pig Lung Soup

Jianhua Pig Lung Soup

by yoyo_g2ir

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Jianhua Pig Lung Soup

1. Wash pig lungs and cut into small pieces, stir-fry them in an iron pan with a little cooking oil, then add a small amount of boiling water, and the sword flower (soaked in water)
Put the dates and apricots in the pot, cook for 2 hours and season with a little salt, then eat

Tips:

To clear lung and moisturize dryness, relieve cough and resolve phlegm

Comments

Similar recipes

Boiled and Boiled

Tofu, Fire, Pig Lung

Stewed Heart and Lung Soup

Pig Heart, Pig Lung, Salt

Dried Pork Lung and Vegetable Soup

Pig Lung, Dried Vegetables, Carrot

Qingfei Decoction

Pig Lung, Olives, Salt

Dried Vegetables and Pig Lung Soup

Pig Lung, Candied Dates, Dried Vegetables

Sydney Pig Lung Soup

Pig Lung, Fig, Sydney

Qingbu Pig Lung Soup

Pig Lung, Ginger, Polygonatum

Carrot Pork Lung Soup

White Radish, Pig Lung, Candied Dates