Jianhua Pig Lung Soup
1.
Wash pig lungs and cut into small pieces, stir-fry them in an iron pan with a little cooking oil, then add a small amount of boiling water, and the sword flower (soaked in water)
Put the dates and apricots in the pot, cook for 2 hours and season with a little salt, then eat
Tips:
To clear lung and moisturize dryness, relieve cough and resolve phlegm