1. Soak the sword flower with water
2. After macerating, cut into sections, prepare one candied date and two red dates, and remove the pits
3. Soak pork bones in clean blood
4. Add appropriate amount of water to the pot
5. Add ginger slices and cooking wine
6. Add the pork bones in cold water, blanch for 10 minutes
7. Remove, rinse off the impurities, then heat the pan, add pork bones and cooking wine and stir fry for 1 minute
8. Add water and ginger slices to the rice cooker
9. Add the fried pork bones, red dates and candied dates, and boil for 30 minutes
10. Join sword flower
11. Add tangerine peel and continue to cook for 1 hour
12. Add salt to taste before serving
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