Sydney Tremella Congee with Rock Sugar
1.
Soak the white fungus with water and blanch it in boiling water for 10 minutes. 10 gray jujubes, tangerine peel, rock sugar, and one pear.
2.
Cut pear fungus into small cubes.
3.
Put all the ingredients in a small pot and cook for 1 hour, with a low heat.
4.
Cook until the soup is thick and serve.