Taco Beef Cubes

Name: Taco Beef Cubes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean beef; 50g onion; 1 piece Corn bottom; 10g Lettuce leaves; 5g Cherry tomato; 5ml Cooking Wine; 5g Black pepper; 20ml Taco sauce; 15g Low fat butter

by micky sweet

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is a low-calorie recipe to share with the warriors fighting on the front line of weight loss"

Ingredients

Taco Beef Cubes

1. Cut beef into 5cm*5cm chunks, add cooking wine and black pepper and marinate for 10 minutes

2. Saute the onion in butter and add beef cubes. When the beef is half-broken, add Taco sauce and stir fry for 2 minutes

3. Saute the onion in butter and add beef cubes. When the beef is half-broken, add Taco sauce and stir fry for 2 minutes

4. Put the finished product into the corn bottom with lettuce leaves and decorate the cherry tomatoes

5. Put the finished product into the corn bottom with lettuce leaves and decorate the cherry tomatoes

Tips:
1. If you want to make the beef more tasty, press and hold for a few minutes while marinating

2. The beef tenderizer chooses the heat due to personal preference

3. If you can't find the same corn base, you can replace it with Mexican nachos (the two are the same quality)