1. Wash the peeled mung beans and soak overnight in advance.
2. Put it in a rice cooker and add water that has not covered the surface of the mung bean.
3. Put it in the rice cooker and activate the cooking button until the end.
4. Cooked mung beans.
5. Smash it with a rice spoon while it's hot.
6. Prepare glucose, white sugar and maltose.
7. Put the butter in the pan and heat to melt.
8. Add the crushed mung bean paste and stir fry over the heat.
9. Stir-fry for about 10 minutes, add glucose, white sugar and maltose and continue to stir-fry.
10. Stir-fry the mung beans until they are dry, and you can squeeze out a relatively dry dumpling with your hands.
11. The fried mung bean paste waits to cool down.
12. Take a mung bean ball the size of a ping pong ball and squeeze it into rounds.
13. Put it in your favorite mold.
14. Press the pattern with your hand.
15. The deduction is complete.
16. All finished products.
Tips:The sweetness of glucose or sugar is based on personal taste. When frying, you can try to see if the sweetness is suitable for your taste.
If there is no moon cake mold, other cookie molds can also be shaped.
