Taiwanese Hsinchu Stir-fried Rice Noodles

Name: Taiwanese Hsinchu Stir-fried Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hsinchu Rice Noodles; 4 shrimp; 6 Fish Ball; 1 small piece Winter bamboo shoots; 3 pcs Shiitake Mushrooms; 1 piece lettuce; Some Sliced ginger; Some Soy sauce paste; Some Cooking Wine; Some pepper; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Taiwanese Hsinchu fried rice noodles are a staple of specialty snacks often eaten by Taiwanese, but our New Year’s Eve dinner table must of course be more "grand", adding various ingredients: shrimp, fish balls, and vegetarian food. . . There is also a unique element of Taiwanese fried rice-soy sauce paste. More ingredients and a richer taste. The combination of various ingredients symbolizes a reunion of the whole family and overseas compatriots from the mainland, Taiwan and Hong Kong to spend the Spring Festival together. "

Taiwanese Hsinchu Stir-fried Rice Noodles

1. Prepare raw materials;

Taiwanese Hsinchu Stir-fried Rice Noodles recipe

2. Soak Hsinchu rice noodles in boiling water for five minutes;

3. After the shrimp is shelled, peel it from the back of the shrimp, and pick out the shrimp thread with a toothpick;

4. Add salt, cooking wine, ginger slices and water starch to the processed shrimp;

5. Boil the water in a boiling pot, and boil the fish balls in the water;

6. Add the bamboo shoots and blanch them together, and remove them for use after blanching;

7. Heat the pan, add a little oil, and put the shrimp in it to fry;

8. Fry it to golden red and turn it over. Fry it on both sides and serve it for later use;

9. Stir-fry shiitake mushroom slices with the oil of the fried shrimp in the pan;

10. Stir it slightly and then add the fans to stir fry together;

11. Add blanched winter bamboo shoots and fish balls;.

12. Then pour in an appropriate amount of soy sauce paste and cooking wine and continue to stir fry;

13. Pour in the fried prawns and stir fry;

14. Finally, add salt and pepper to taste, and stir-fry evenly;

15. Put it on the plate and arrange the lettuce.

Tips:
1. Hsinchu rice noodles are very thin and easy to taste, but you must soak it softly before frying; soak five to ten kinds in warm water;
2. Pay attention to the handling of the ingredients for the fried rice noodles. If the shrimp needs to be marinated after removing the shrimp threads, then fry it in advance; while the fish balls and bamboo shoots should be blanched; cut the mushrooms into slices and wash the lettuce;
3 Fried rice noodles with the oil of fried shrimps is the most suitable. First, fry the mushroom slices, then add the rice noodles, fish balls and bamboo shoots. Taiwanese fried rice noodles like to use Taiwan special soy sauce paste. If not, add some oyster sauce. Taste; Shrimp is relatively fresh and tender, not suitable for frying for a long time, put it in the back;
4. In order to put the lettuce on the plate, it is not added to stir fry. When you eat it at home, you only need to add salt and other seasonings in the last step.