Stir-fried Hsinchu Rice Noodles
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak Hsinchu rice noodles in boiling water for 30 minutes
2. Slice the waist and plum meat, add peanut oil, salt, and set aside
3. Take out the soaked rice noodles to control the water
4. Heat oil in a pan and stir in an egg and stir fry
5. Add the lean pork slices and stir fry until the color changes
6. Add the chopped cabbage and stir fry
7. Stir-fry until the cabbage becomes soft and add salt to taste
8. Add rice noodles
9. Add a few drops of dark soy sauce, light soy sauce, stir and stir the rice noodles and ingredients with chopsticks and spatula and stir well
10. Hsinchu rice noodles take a little longer to fry than other rice noodles, otherwise it tastes like they are not cooked. For the hard and hard 😁 sprinkle a little cumin powder and stir well before coming out of the pan.
11. Finished product.
