1. The shredded pork is seasoned with cooking wine, white pepper, and salt to taste.
2. All kinds of vegetables are processed into filaments.
3. Shrimp skins are cleaned.
4. I used Hsinchu rice noodles.
5. Rice noodles are cooked in a hot water pot.
6. Drain and stir in a small amount of oil.
7. Pick up the frying pan, fry the shredded pork and dried shrimp skin, and serve.
8. Raise the frying pan again, add all the vegetable shreds and fry them until cooked.
9. Add rice noodles, add salt and light soy sauce to taste.
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