Taiwanese Style Grilled Sausage

Name: Taiwanese Style Grilled Sausage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Pork hind leg; A pack Taiwanese Sausage Ingredients; Some casings; 1 or two White wine

by Xiaotangtang mother

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

You can cook the sausage yourself without worry. The reason why you have to fill it by yourself is that when you see that the enema is filled with the customer, the meat can't be washed under running water at all, and the blood is still on it. Just bite your teeth and make it yourself. At least it is a relief. It also tastes more delicious and delicious"

Ingredients

Taiwanese Style Grilled Sausage

1. Prepare 5 catties of pork hind leg meat, wash the blood water

2. Cut into thumb-sized meat with a knife

3. Pour the sausage ingredients, and white wine, and stir well

4. Soak the casings in water for half an hour

5. Start the enema, the picture shows the filled sausage

6. Tie up in sections with cotton thread, wipe off the grease on the surface, pierce the casing with a needle, puncture several small holes in each section

7. Dry it in a shady and ventilated place, I put it on the balcony, and the skin will be dry for two or three days

8. After drying the intestines, put a layer of tin foil on the baking tray, 180 degrees, 30 minutes, then

Tips:
Choose pork hind leg meat, both fat and thin. The grilled intestines will produce a lot of oil, and the fat part will become crystal clear and transparent. The taste is more dry and fragrant than steamed. The cooked sausages are frozen in the refrigerator. Claypot rice, steamed or grilled, is very delicious