1. Wash the mochi and cut it in half. If you want to speed it up, you can put it in the microwave for 1 minute (the time depends on the size and thickness of the mochi. Don’t turn it too long to avoid hardening)
2. Put the sesame seeds in the pot and fry them over low heat
3. Brown sugar and sesame seeds mixed
4. Heat oil in a pan, spread the mochi on top, and fry until soft
5. Sprinkle with brown sugar and sesame seeds
6. Roll it up and fry the skin to your favorite color.
7. Cut into small pieces and eat while hot, it is fragrant, sweet and glutinous, very delicious
