Taro Ball Desserts that Kill Fresh Taro Immortals

Taro Ball Desserts that Kill Fresh Taro Immortals

1. 1 tapioca starch, sugar, and sweet potato. First, pour the hot water into the tapioca starch, don't make it too thin, and then knead it into a dough. It is very sticky at the beginning. Slowly add tapioca starch to it, and knead it until it doesn’t stick to your hands. It’s OK.

2. Cut the dough into small pieces and knead into long strips.

3. Cut into small dices about the size of your index finger, sprinkle an appropriate amount of tapioca starch to prevent sticking.

4. You can make more at a time, freeze in the refrigerator, and cook as you eat. You can also make a few more colors, because there are only sweet potatoes at home, so I only made one kind of yellow, and then buy some purple potatoes and some taro. Make it into yellow, purple, white, colorful, and look more appetizing.

5. Put water in a pot and bring to a boil. Add the taro balls and cook for about five minutes until the taro balls are transparent.

6. Put the boiled taro balls into the pre-cooled water and soak, the taro balls will be better.

7. Add coconut milk, tortoiseshell paste, canned syrup, raisins, etc. to the cup. A bowl of super affordable and super delicious taro balls is complete. (You don’t need to pay too much attention to the materials.

8. The taro ball Q bomb is refreshing, and freeze it in the refrigerator after it is ready. It only takes a few minutes to get it when you want to eat it. Very convenient

Tips:

1. You can also replace the sweet potato with purple potato and taro, so that there will be purple and white taro balls
2. Don't pay too much attention to the amount of starch and sugar. It doesn't matter if you have more or less. If you like sweetness, put more sugar.