1. Cut green onion, ginger, garlic and set aside, two star anise fragrant
2. The duck is blanched with boiling water once
3. Cut it like a taro and set aside
4. Press the duck in a pressure cooker for an hour, then take it out
5. Stir-fry the taro from the pot, add water to cook, add appropriate amount of salt, and serve after cooking.
6. Raise the frying pan and sauté the onion, ginger, garlic and star anise until fragrant
7. After stir-frying, add the pressed duck meat and stir fry together
8. Stir fry with taro
9. Add appropriate amount of soy sauce
10. After stir-frying, pour a bottle of beer🍺, adjust evenly,
11. Add some thirteen incense
12. Cover the pot and simmer for 20 minutes to taste, then serve
13. Finished picture.
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