Taro Porridge

Taro Porridge

by Qi_feXjZ8E2

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

The glutinous powder of taro is rich in fragrance, and the fried coix seed is added for healthier nutrition. The taro in autumn is at the right time. "

Ingredients

Taro Porridge

1. Pearl rice, fried barley.

Taro Porridge recipe

2. Wash.

Taro Porridge recipe

3. Taro, cut into large pieces.

Taro Porridge recipe

4. Put the ingredients in a high pressure cooker with an appropriate amount of water, cover and press for 20 minutes.

Taro Porridge recipe

5. Open the lid after the qi has vented, and the porridge is ready.

Taro Porridge recipe

6. Serve the bowl.

Taro Porridge recipe

7. Finished product. Please taste the sweet and soft taro porridge.

Taro Porridge recipe

Comments

Sign in to comment

Similar recipes

Pork Bone and Shiitake Mushroom Porridge recipe

Pork Bone and Shiitake Mushroom Porridge

Shiitake Mushrooms, Broth, Dried Shrimp
Seaweed Rice recipe

Seaweed Rice

Seaweed, Pearl Rice, Cucumber
Eight Treasure Congee with Red Dates and Lotus Seeds recipe

Eight Treasure Congee with Red Dates and Lotus Seeds

Red Dates, Lotus Seed, Lily
Soft Glutinous Rice Cake recipe

Soft Glutinous Rice Cake

Pearl Rice, White Sugar, Dry Yeast
Chinese Yam and Red Dates Porridge recipe

Chinese Yam and Red Dates Porridge

Chinese Yam, Red Dates, Pearl Rice
Scallop Pork Ribs Congee recipe

Scallop Pork Ribs Congee

Ribs, Dried Scallops, Pearl Rice
Chinese Yam and Red Dates Porridge recipe

Chinese Yam and Red Dates Porridge

Chinese Yam, Red Dates, Crystal Sugar
Chaoshan Casserole Scallop Porridge with Shrimp and Crab recipe

Chaoshan Casserole Scallop Porridge with Shrimp and Crab

Dried Scallops, Shrimp, Crab