1. Pearl rice, fried barley.
2. Wash.
3. Taro, cut into large pieces.
4. Put the ingredients in a high pressure cooker with an appropriate amount of water, cover and press for 20 minutes.
5. Open the lid after the qi has vented, and the porridge is ready.
6. Serve the bowl.
7. Finished product. Please taste the sweet and soft taro porridge.
