Teach You How to Carve Radish Flowers (straight Rose
1.
Dear friends, quickly move a small bench to sit down and study hard! Let's start: First, prepare a knife and a piece of radish (Never use Kang radish; it is better to have a beautiful radish in the heart, natural color)
2.
Use a knife to unscrew the outer skin of the radish, and turn the radish into a truncated cone shape (that is, turn the radish into a shape with a large cross section; a shape with a small cross section)
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as the picture shows
4.
Cut off a small piece of radish (in the shape of a petal) with a knife and divide it into five equal parts.
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as the picture shows
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Cut off one more piece of place, and then cut off another piece, forming a petal-like shape.
7.
Between the petals, use a knife to cut into petals
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as the picture shows
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Between the petals and the radish, use a knife to remove the excess "meat" of the radish to make it distinct
10.
as the picture shows
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as the picture shows
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as the picture shows
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as the picture shows
14.
Between the petals, use a knife to cut into petals
15.
Between the petals, use a knife to cut into petals
16.
Then, between the petals and the radish, use a knife to spin off the excess radish "meat" to make the layers distinct; (repeatedly do this until the flower core)
17.
as the picture shows
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as the picture shows
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as the picture shows
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as the picture shows
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as the picture shows
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as the picture shows
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as the picture shows
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as the picture shows
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Straight rose is an entry-level carving technique; let’s show off the finished products of rotary rose
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as the picture shows
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Let’s show some other works too
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as the picture shows
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as the picture shows
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as the picture shows
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as the picture shows
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as the picture shows
Tips:
Pay attention to the use of knives; the old cat uses this post as a New Year gift for everyone O(∩_∩)O haha~
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