Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings
1.
Prepare 200 grams of white flour separately, add salt and water to the white dough, knead it into a white dough, add two spoons of pandan leaf powder to the green dough, add salt and water, knead it into a green dough, cover it with plastic wrap, Let the seal relax for 30 minutes for later use
2.
Add chopped green onions to the pork filling
3.
Add salt, five-spice powder, light soy sauce, dark soy sauce, and oyster sauce to taste
4.
Add 20 grams of edible oil, stir in one direction, and set aside
5.
Chop the cabbage, add 5 grams of salt, stir well, and marinate for two minutes
6.
Squeeze the marinated cabbage dry and pour it into the marinated pork filling
7.
Stir in one direction, let the vegetables and meat fully blend and set aside
8.
Knead the loose green dough and white dough smoothly into long strips, roll the green dough into a sheet about five centimeters wide, and wrap it in the white dough
9.
Squeeze
10.
Cut into uniform size
11.
Let the dry flour prevent sticking, stand each agent upright and squash it with the palm of your hand
12.
Roll the dough into a dumpling wrapper
13.
Put the right amount of pork and cabbage stuffing
14.
Fold in half
15.
Knead into dumplings and wrap them for later
16.
Boil the water from the pot, add the dumplings, and boil the dumplings with cold water twice until the dumplings are all boiled and the swollen ones are ready to be eaten.
17.
The baking method of the colorful family colorful flour is unique
Tips:
The water absorption of flour is different, the added water can be increased or decreased as appropriate to ensure that the kneaded dough is smooth and not sticky, and can be slightly softer. If the dough is not easy to roll into sticks, it proves that the rest time is too short.
