Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings

by Bean mommaomao

5.0 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Dumplings originated from ancient corners. Formerly known as "Jiao'er", it is an ancient Han Chinese traditional pasta with a history of more than 1,800 years. It was the first invented by Zhang Zhongjing, a medical saint in Nanyang Dengzhou during the Eastern Han Dynasty, for medicinal purposes. It is a traditional special food loved by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and it is also a New Year's food. There is a folk song called "Big Han Xiaohan, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing.

Ingredients

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings

1. Prepare 200 grams of white flour separately, add salt and water to the white dough, knead it into a white dough, add two spoons of pandan leaf powder to the green dough, add salt and water, knead it into a green dough, cover it with plastic wrap, Let the seal relax for 30 minutes for later use

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

2. Add chopped green onions to the pork filling

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

3. Add salt, five-spice powder, light soy sauce, dark soy sauce, and oyster sauce to taste

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

4. Add 20 grams of edible oil, stir in one direction, and set aside

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

5. Chop the cabbage, add 5 grams of salt, stir well, and marinate for two minutes

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

6. Squeeze the marinated cabbage dry and pour it into the marinated pork filling

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

7. Stir in one direction, let the vegetables and meat fully blend and set aside

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

8. Knead the loose green dough and white dough smoothly into long strips, roll the green dough into a sheet about five centimeters wide, and wrap it in the white dough

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

9. Squeeze

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

10. Cut into uniform size

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

11. Let the dry flour prevent sticking, stand each agent upright and squash it with the palm of your hand

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

12. Roll the dough into a dumpling wrapper

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

13. Put the right amount of pork and cabbage stuffing

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

14. Fold in half

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

15. Knead into dumplings and wrap them for later

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

16. Boil the water from the pot, add the dumplings, and boil the dumplings with cold water twice until the dumplings are all boiled and the swollen ones are ready to be eaten.

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

17. The baking method of the colorful family colorful flour is unique

Teach You How to Make The Dumplings, from Mixing Noodles to Filling, to Making The Dumplings recipe

Tips:

The water absorption of flour is different, the added water can be increased or decreased as appropriate to ensure that the kneaded dough is smooth and not sticky, and can be slightly softer. If the dough is not easy to roll into sticks, it proves that the rest time is too short.

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