Teach You How to Make Your Own 35-year-old Yangzhi Ganlu

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu

by Leisure Fox Tea Drink Dry Goods Sharing

4.7 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Milk tea has become an indispensable daily drink in many people's lives. However, the hygienic condition of the milk tea shop, or the exposure of raw materials, always makes people faintly disturbed. So, how do you make milk tea drinks by yourself? Today, I will teach you how to make a 35-year-old classic drink Yangzhi Ganlu that you can make at home. "

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu

1. Sago.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

2. Fresh mango.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

3. Ice cubes.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

4. Whole milk is more mellow.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

5. Ice syrup.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

6. Cream soda makes the whole drink more flavorful and reduces the greasy feeling.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

7. Make a smoothie.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

8. Coconut milk hangs on the wall.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

9. Pour into the cup.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

10. Stir well.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

11. Stir well.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

12. Grapefruit cubes.

Teach You How to Make Your Own 35-year-old Yangzhi Ganlu recipe

Tips:

For mango varieties, it is recommended to use Xiaotaimango~

Comments

Similar recipes

Pumpkin Cream Soup

Pumpkin (net Weight After Peeling), Light Cream, Whole Milk

Clam Seafood Soup

Clams, Kelp, Salt

Purple Sweet Potato Cheese Soft Pie

Purple Sweet Potato, All-purpose Flour, Glutinous Rice Flour

Omelet

All-purpose Flour, Egg, Water

Tang Kind Milk Bread

High-gluten Flour, Whole Milk, Shimizu

Cookie Tart

Butter, Caster Sugar, Yolk

Italian Vegetable Soup (with Sausage)

Potato, Shiitake Mushrooms, Carrot