#春食野菜香# Ten Coriander Mixed with Walnuts

Name: #春食野菜香# Ten Coriander Mixed with Walnuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ten coriander; a little walnut; a little garlic; a little Sugar; a little Rice vinegar; a little salt; a little Chicken Bouillon Powder; a little sesame oil

by Pointed Lotus

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

As a condiment, ten coriander is a delicacy bestowed by nature to mankind. People in Shangcai area in Henan especially love this product, often mixed with cold dishes and garlic mash, to add color and flavor to the dishes, and make people unable to abstain from appetite. Slightly prefer wetness but not fat. Red-stemmed long oval leaves are the best, followed by green-stemmed long leaves, and large oval leaves slightly like mint again. The mosquitoes and flies will not fall, the pests will not grow, the wind will be far away, clear but not shallow, fragrant but not greasy. After mashing ten coriander leaves and minced garlic and other ingredients, mix with vinegar and sesame oil to eat rice skin, cold skin, Lo noodles, cold noodles, jelly, noodle fish, etc., fragrant and delicious, refreshing and appetizing. "