Ten Coriander

Ten Coriander

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Ten coriander, as the name suggests, is a dish with ten flavors. It actually belongs to vanilla and looks a lot like mint, but it tastes different from mint. It is not as cool as mint and has a more complex fragrance than mint. Our restaurants here will have ten coriander salad, which is a side dish to accompany meals. I also especially like this kind of herb dishes, and I grow a lot of it myself. It can be eaten cold, or mashed with garlic to make a seasoning. Today I will share the method of cold salad.

Ten Coriander

1. I grow ten coriander, which grows very well

Ten Coriander recipe

2. Pinch and sauté, wash and soak in light salt water for 10 minutes. Because you want to eat directly, use light salt water to sterilize

Ten Coriander recipe

3. Fish out the water control

Ten Coriander recipe

4. Put it on the plate, put the chopped green onion and garlic

Ten Coriander recipe

5. Put cooking oil in the pot, add the chili section and fry on low heat until the chili is slightly yellow

Ten Coriander recipe

6. Pour the chili oil directly on the chopped green onion and garlic

Ten Coriander recipe

7. Mix well and enjoy

Ten Coriander recipe

Tips:

Ten coriander is soaked in light salt water to sterilize.

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