Ten Coriander
1.
I grow ten coriander, which grows very well
2.
Pinch and sauté, wash and soak in light salt water for 10 minutes. Because you want to eat directly, use light salt water to sterilize
3.
Fish out the water control
4.
Put it on the plate, put the chopped green onion and garlic
5.
Put cooking oil in the pot, add the chili section and fry on low heat until the chili is slightly yellow
6.
Pour the chili oil directly on the chopped green onion and garlic
7.
Mix well and enjoy
Tips:
Ten coriander is soaked in light salt water to sterilize.