Ten Cilantro Bacon Pizza
1.
Weigh good ingredients.
2.
All the dough materials except linseed oil are put into the bread machine.
3.
Select the dumpling dough program and turn on the bread machine.
4.
When 8 minutes are left, add flaxseed oil and knead the dough until the end of the program.
5.
Put the kneaded dough into the container, cover with plastic wrap and start to ferment. Now it is hot and the room temperature is good.
6.
Ferment to double the size, and the dough can be pierced without shrinking holes.
7.
Press the dough lightly to exhaust.
8.
Roll out into thin embryos, which are only delicious when they are thin.
9.
Brush the baking pan with oil.
10.
Put the bottom of the cake in the baking tray and make some holes.
11.
Squeeze the tomato and basil pasta sauce.
12.
Use a brush to spread it evenly and thickly, but not too much. I used about half a pack of 50 grams.
13.
Sprinkle with shredded green onions and spread most of the cheese.
14.
Spread the bacon, tomato slices, and then the remaining cheese, sprinkle with ten coriander.
15.
Put the baking tray into the Dongling electronic rock oven, select the pizza program, and start baking.
16.
The program is over and the pizza is baked.
Tips:
1. This oven has accurate temperature and uniform coloring. Just select the corresponding baking program, no need to adjust, it is really super worry-free.
2. Ten coriander can be replaced with basil, which matches the taste of the sauce.
3. Thin-bottomed pizza is more delicious, try to spread the ingredients to the edge, boundless pizza is the most delicious.